Applications

Food formulations and preservatives for beverages

Beverages require precise, stable formulations tailored to very specific processing conditions.

At Chemital, we develop food solutions and preservatives for soft drinks, juices, functional drinks and other liquid matrices where stability, shelf life, colour, flavour and nutritional profile must be maintained consistently throughout the product’s shelf life.

Formulation for beverages requires the control of parameters such as pH, water activity, solubility, turbidity, suspension, interactions between ingredients, colour stability, aroma perception and behaviour during storage. Our technical approach enables us to tailor each solution to the specific needs of the product and the manufacturer.

Stability and preservation in liquid matrices

In the drinks sector, physical and microbiological stability is essential. Chemital develops solutions designed to preserve product quality, control the risk of spoilage and maintain a consistent sensory experience from production through to consumption.

We also develop systems that help to improve the dispersion and stability of functional ingredients, the incorporation of colour and flavour, and product consistency under different storage conditions.

Functional beverages and reformulation

The growth of the functional drinks market calls for more complex formulations, featuring active ingredients, specific nutritional profiles and new taste expectations. At Chemital, we support these developments with our technical expertise, helping to strike a balance between functionality, stability and sensory acceptance.

Each project is tackled individually, assessing the formulation, process, dosage, ingredient list and objectives of the final product.