At Chemital, we develop and manufacture bespoke formulations to combine different technological and sensory properties through precise and reproducible dosing.
Our catalogue includes functional and complete preparations, designed to meet specific requirements in terms of performance, texture, stability, shelf life and flavour. Each blend is formulated with the composition of the food, the manufacturing conditions and the parameters that must be maintained throughout its shelf life in mind.
Complete preparations combine, in a single formulation, the ingredients needed to impart various properties to the food. They may incorporate functional and sensory components designed to achieve specific characteristics in terms of texture, stability, shelf life, colour and flavour.
Their use makes it easier to include ingredients, simplifies dosing and reduces operational complexity during production.
Chemital develops food preparations for applications in the meat, dairy, bakery, drinks, savoury snacks, fish and seafood sectors. The formulations are tailored to the requirements of each product and to processes such as mixing, emulsification, cooking, refrigeration, freezing and reheating.
Our laboratory allows us to assess the behaviour of the ingredients and verify that the mixture meets the manufacturing requirements.
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