Products
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Fish and seafood, Meat products, Savory
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SEASONINGS

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

Chemital S.A.U.’s range of seasonings is designed to add character, identity and balance to a wide variety of meat and culinary products. Each seasoning is formulated by combining spices, extracts, herbs and functional ingredients selected to deliver complete, stable flavour profiles suited to the requirements of the end product. Our approach is based on a deep understanding of food processing technologies and how ingredients interact during production, allowing us to design blends that perform well both sensorially and technically.
Additionally, Chemital develops seasonings tailored to any country, adapting to the cultural preferences, consumption habits and regulatory requirements of each community. This allows us to create specific profiles for markets with very different culinary traditions, ranging from Mediterranean flavours to Asian, Latin American or Middle Eastern dishes.

Advantages

The range of seasonings is designed to offer versatile, easy-to-use solutions that enhance the perceived quality of the product, providing flavour, colour, aroma and functionality in a balanced and consistent manner throughout the food’s shelf life.

  • Developed for any market, tailored to the sensory preferences and regulatory requirements of each country or region.

  • Well-rounded and balanced flavour profiles, designed to give the final product its own distinct character and consistency.

  • Guaranteed sensory stability, preserving flavour, aroma and colour throughout the food’s shelf life.

  • Easy to use; suitable for tumbler processes, emulsions, marinades, meat mixtures and culinary preparations.

  • Technological versatility, suitable for fresh, cooked, cured and marinated products, kebabs, gyros, processed meats and ready meals.

  • Increased added value, enhancing the perceived quality and organoleptic appeal of the product.

  • Continuous development, with new combinations of spices and extracts to respond to global trends and market demands.