Fish and seafood, Meat products

ARTISANTE

The ARTISANTE range contains mainly pea protein-based formulations, designed to provide technological functionality and nutritional value in a variety of food applications, particularly in plant-based formulations and allergen-free products.

These proteins are notable for their water retention, emulsifying capacity and structuring effect, improving the texture, juiciness and stability of food matrices. Their use promotes homogeneous structures and optimal performance during processing.

As an alternative to soya and other allergenic proteins, pea proteins allow the creation of allergen-free formulations that do not require allergen labelling, in line with the current demand for plant-based ingredients.

ARTISANTE offers versatile solutions to improve the technological performance, sensory quality and ingredient profile of a wide range of product categories.

Advantages

High water retention capacity, which enhances juiciness and reduces losses during processing.
Emulsifying properties, helping to ensure the stability of formulations containing fats.
Improves the texture, structure and consistency of food products. Contributes to the cohesion and stability of the food matrix, resulting in more uniform products.
Contributes to the cohesion and stability of the food matrix, resulting in more uniform products.
Optimisation of technological performance, improving the utilisation of raw materials.
Wide-ranging versatility of application in meat products, hybrid products, vegan and vegetarian products, bakery products and other food sectors.
An alternative to allergenic proteins such as soya, enabling the development of formulations free from this allergen.
Suitable for the development of plant-based products, in line with current market trends.
Easy to integrate into various manufacturing processes, adapting to a wide range of food applications and technologies.