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ARTIFISH

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The ARTIFISH range offers functional solutions designed for the production and processing of fish products. Its formulations combine stabilisers and moisture-retaining agents that improve the quality, yield and stability of the products during processing and storage.

These ingredients are designed to enhance texture, maintain juiciness and stabilise the appearance of fish and fish-based products. Their effect on water retention and product structure helps to reduce weight loss and preserve the desired characteristics following processes such as cooking, pasteurisation, freezing and thawing.

ARTIFISH helps to produce more uniform and technologically consistent products, facilitating the standardisation of processes and the optimisation of industrial performance. It is an effective tool for manufacturers seeking to maximise the use of raw ingredients and ensure the stability and sensory quality of their products.

Advantages

  • Functional and/or comprehensive solutions specially developed for fish products and processed fish products.
  • Improved water retention, helping to maintain the juiciness and quality of the product.
  • Reduction in wastage and weight loss during processing and cooking.
  • Preservation of the product’s texture and structure following heat treatment and freeze-thaw cycles.
  • Improving industrial performance by optimising the use of raw ingredients.
  • Greater stability and consistency of the final product throughout its shelf life.
  • Facilitates the standardisation of production processes, yielding reproducible and consistent results.
  • Helps maintain sensory quality attributes such as appearance, texture and juiciness.