The ARTINOX range consists of a line of antioxidants developed to protect food from oxidative processes that can affect its quality, stability and shelf life. Their formulations are designed to act on the main mechanisms involved in oxidative deterioration, helping to preserve the product’s original characteristics during storage.
ARTINOX products work by eliminating the catalytic effect of certain metals and inhibiting the formation of free radicals, thereby slowing down oxidative reactions. As a result, they help to maintain the stability of the food, preserving essential attributes such as colour, aroma, flavour and the overall quality of the product.
The range also includes synergistic combinations of antioxidants and sugars, specially developed to help stabilise colour in food products, thereby optimising their presentation and market acceptance. ARTINOX is an effective technological solution for improving sensory shelf life and maintaining organoleptic characteristics under normal distribution and storage conditions.