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NITRAL

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The NITRAL product range consists of various powdered products formulated with nitrifying agents, specially designed for use in cured meat products.

Using products from the NITRAL range helps to improve the organoleptic properties of the cured product.

Advantages

The main advantages include:

  • A more accurate dosage.
  • A more even distribution of the nitrifying agent, preventing localised concentrations of nitrites.
  • More balanced nitrification and salting, resulting in better colour, better preservation and a better flavour.