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Fish and seafood, Meat products, Savory
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SPICE EXTRACT

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

A natural fragrance made from a blend of essential oils such as rosemary, garlic, cinnamon and cloves, combined with plant extracts.

Advantages

  • Used in all types of meat products.

  • The product may be added at any stage of the production process, provided that it is distributed evenly.

  • It is labelled as ‘SPICE EXTRACT’ or ‘NATURAL FLAVOURING’.