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Baked, Lactic, Meat products, Savory
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YEASTOP

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The YEASTOP product range consists of various coatings formulated using a neutral, adhesive base, which forms a transparent film when dry and locks the active ingredients onto the surface of the cured meat. Using products from the YEASTOP range provides long-lasting protection against the growth of mould and yeast, whilst enhancing the product’s appearance.

Advantages

  • The products in this range are external coatings designed to be applied by dipping, spraying, brushing, etc.

  • Thanks to the active ingredients bound to the surface of the cured meat, it is given long-lasting protection against the growth of mould and yeast.

  • It allows moisture to be drawn out during the curing of the meat.

  • Avoids the need for subsequent scraping, washing, etc…

  • Improvement in the appearance of the product, which is clean and free from colonies of yeast and filamentous fungi.

  • Some of the products in this range include: YEASTOP-90, YEASTOP-98, YEASTOP-228/R, YEASTOP-C/887, YEASTOP-G/437, YEASTOP SHINY 864, …