Products
>
Baked, Drinks, Fish and seafood, Lactic, Meat products, Savory
>

NOBAC

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The NOBAC range consists of flavour solutions developed from carefully selected combinations of flavour preparations, natural flavouring substances, plant extracts and other natural ingredients, designed for use in the food industry.

This product range is based on the use of high-quality aromatic raw materials and the analysis of synergistic combinations that allow for the creation of versatile formulations suited to different applications. Thanks to their composition, NOBAC products offer a technological alternative in line with current formulation trends, providing flexibility for the development of innovative and distinctive products.

Its broad compatibility with a range of production processes and food matrices makes NOBAC an effective tool for manufacturers seeking solutions based on carefully selected flavouring ingredients, without compromising on the functionality and quality of the final product.

Advantages

  • Formulations based on flavouring preparations, natural flavouring substances and selected plant extracts.
  • Suitable for a wide range of applications in the food industry.
  • They can be incorporated at various stages of the production process, ensuring even distribution throughout the final product.
  • Solutions designed to adapt to different formulations and manufacturing technologies.
  • Made from aromatic raw ingredients carefully selected for their quality and functionality.
  • They allow the development of products tailored to current market trends and the demand for formulations based on natural ingredients.
  • Very versatile in its various applications thanks to the wide range of aromatic ingredients used in its formulation.
  • Compatible with various product development and food innovation strategies.