Products
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Fish and seafood, Lactic, Meat products, Savory
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ARTICOAT

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The ARTICOAT product range consists of various edible coatings containing bacteriostatic and fungistatic active ingredients, antioxidants, acidity regulators, nisin, binding agents and enhancers for products intended for further processing: sliced products, toppings, etc.…

Using products from the ARTICOAT range helps to preserve the organoleptic properties of the product, prevent vacuum loss in the packaging, syneresis and other phenomena that lead to a reduction in shelf life.

Advantages

  • The products in this range are external coatings designed to be applied to the surface of products by misting, spraying or dipping.

  • Thanks to their active ingredients, they decontaminate the surface microbiota accumulated during processing and handling.

  • They act as a protective barrier against subsequent environmental recontamination.

  • Some of the products in this range include: ARTICOAT – DLP, ARTICOAT- CELY, ARTICOAT- BF, ARTICOAT H/832, ARTICOAT COL/860, ARTICOAT IF/554, ARTICOAT UNISLICER/01, etc…