A natural fragrance made from a blend of essential oils such as rosemary, garlic, cinnamon and cloves, combined with plant extracts.
A natural fragrance made from a blend of essential oils such as rosemary, garlic, cinnamon and cloves, combined with plant extracts.
Used in all types of meat products.
The product may be added at any stage of the production process, provided that it is distributed evenly.
It is labelled as ‘SPICE EXTRACT’ or ‘NATURAL FLAVOURING’.
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