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SINOX

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The SINOX range consists of a line of antioxidants formulated from synergistic combinations of primary and secondary antioxidants, designed to protect food against oxidative deterioration. Their formulations combine Type I antioxidants, such as BHA (E-320) and propyl gallate (E-310), with Type II antioxidants and metal chelators, such as citric acid (E-330), enabling a complementary effect on the various mechanisms involved in oxidation.

Thanks to this combination of functional ingredients, SINOX products work both by inhibiting the formation of free radicals and by reducing the catalytic effect of certain metals present in food. As a result, they help to slow down oxidative processes, protect fatty components and improve the stability of the product during storage and distribution.

The SINOX range is particularly suitable for applications requiring high thermal resistance and effective protection for fats subjected to severe processing conditions, helping to maintain the quality, stability and shelf life of foodstuffs.

Advantages

  • Synergistic blends of primary and secondary antioxidants designed to maximise protection against oxidation.
  • Particularly effective in products with a high fat content or those subjected to intense heat treatment.
  • High heat resistance, whilst maintaining functionality during production processes.
  • Protects fats and oils even in applications involving frying temperatures.
  • Available in formulations that combine antioxidants and sugars to help stabilise colour in tinned foods and other processed products.
  • Helping to preserve the sensory quality of the food throughout its shelf life.
  • Solutions tailored to different food applications and technological requirements.