FLAVINBAC

The FLAVINBAC range comprises preservative solutions developed from synergistic combinations of functional ingredients, with vinegar being one of the main components of the formulation. This range has been designed to provide effective microbiological protection, harnessing the technological properties of vinegar, integrated with other carefully selected ingredients.

FLAVINBAC formulations are the result of studies into the compatibility and synergy between different preservative compounds, enabling their efficacy against target microorganisms to be optimised across a wide range of food applications. Thanks to this approach, the range helps to improve the microbiological stability of products and preserve their quality throughout their shelf life.

Thanks to its versatility and ease of use, FLAVINBAC is an effective solution for manufacturers seeking preservation strategies based on widely recognised ingredients meeting current market demands.

Advantages

Preservative formulations based on vinegar combined with synergistic blends of functional ingredients.
Developed on the basis of microbiological studies aimed at maximising preservation efficacy.
Helping to control spoilage and pathogenic microorganisms, and to maintain the product’s microbiological stability and safety.
Suitable for different categories of food products and manufacturing processes.
Easy to incorporate into standard formulations, adapting to the requirements of each application.
They facilitate the development of effective preservation strategies whilst maintaining the quality of the final product.
Solutions designed to be integrated into modern preservation systems and tailored to market requirements.
A wide range of products available to meet a variety of technological objectives and microbiological requirements.
Helping to extend the shelf life of food whilst maintaining its quality characteristics