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Fish and seafood, Meat products, Savory
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SULAC

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The SULAC range consists of antimicrobial solutions developed from synergistic combinations of food additives specifically selected for their ability to reduce microbial loads present in food and on surfaces that come into contact with it. Unlike other product ranges primarily aimed at inhibiting the growth of microorganisms, SULAC products have been designed to provide a bactericidal effect, contributing to the effective reduction of specific microorganisms of concern.

Their formulations are the result of synergy studies in which combinations of ingredients are optimised to maximise their microbiological efficacy. This scientific approach enables the development of high-performance solutions, backed by validation studies carried out under real-world application conditions.

Thanks to their formulation based on food-grade ingredients, products in the SULAC range can be applied directly to food, as well as to surfaces and materials that come into contact with food during the production process. Their versatility makes them an effective tool for enhancing food safety and improving microbiological control throughout the production chain.

Advantages

  • Antimicrobial solutions formulated using synergistic combinations of food additives.

  • Designed to provide a bactericidal effect, helping to reduce the microbial load present in the target application.

  • Developed following specific studies into microbiological efficacy and the optimisation of synergies between functional ingredients.

  • Supported by validation studies carried out on various microorganisms and application scenarios.

  • Suitable for direct application on food products.

  • Can be used on surfaces and equipment that come into contact with food during manufacturing processes.

  • Suitable for the processing of natural casings and other auxiliary materials used in the food industry.

  • Increasing strengthen food safety and improving the microbiological quality of processed products.

  • Available in a range of formulations tailored to the specific requirements of each industrial process and application.