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ARTIFIBRA

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The ARTIFIBRA range consists of pure fibres and functional blends combined with collagens from various sources, designed to provide high water-retention capacity in meat products. These fibres act as functional ingredients that improve the juiciness, texture and stability of the product, increasing its yield without altering the flavour, colour or smell of the original formulation. Thanks to their structure and composition, the fibres can retain between ten and fifteen times their own weight in water, making them an effective tool for optimising the quality of cooked, fresh and matured products.

Within the ARTIFIBRA range, there are specific combinations of soya or pea fibres with pig or poultry collagen, tailored to the needs of each manufacturer and the requirements of each market.  ARTIFIBRA also provides a significant amount of dietary fibre, enhancing the product’s nutritional value without altering its organoleptic properties. Its versatility and stability make it a key tool for improving the quality and yield of a wide variety of meat products.

Advantages

  • High water retention capacity, able to absorb up to 10–15 times its own weight.
  • Improves juiciness and texture, resulting in moister, softer and more stable structures.
  • Increased yield, reducing loss during processing and improving the stability of the final product.
  • Specific combinations of fibres and collagens, tailored to each type of production process and technological requirement.
  • Allergen-free and pork-free options, suitable for halal formulations or for markets with specific requirements.
  • Provides dietary fibre, improving the product’s nutritional profile without altering its taste, colour or smell.
  • Technological versatility, suitable for cooked, fresh and matured products, as well as a wide range of meat categories.