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ARTISANG

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

ARTISANG is a range of functional ingredients derived from blood and haemoglobin fractions of animal origin, designed to provide technological functionality in a wide range of food applications.

Thanks to their high protein concentration and their physico-chemical properties, these ingredients improve water retention, emulsion stability and matrix cohesion. Their interaction with muscle proteins and the aqueous/fat phases helps to optimise texture, juiciness and processing performance.

Furthermore, certain blood components exhibit chromogenic activity, promoting colour development and stability in meat products, thanks to their behaviour when exposed to oxidation and their interaction with myoglobin.

Thanks to its versatility and technological effectiveness, ARTISANG offers solutions to improve the sensory quality, stability and profitability of food products.

Advantages

  • High protein content, providing technological functionality and nutritional value to formulations.
  • Excellent water-retention capacity, improving juiciness and reducing wastage during processing.
  • Emulsifying and stabilising properties, promoting the integration and stability of the oil and water phases.
  • Improved texture, consistency and cohesion of the final products.
  • Helps develop and maintain colour in certain meat products.
  • Improved stability of formulations during processing and storage.
  • Readily incorporated into a wide range of manufacturing processes.