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Baked, Drinks, Fish and seafood, Lactic, Meat products, Savory
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INBAC

A mound of a light beige, fine-textured powdered food ingredient against a transparent background.

The INBAC range is Chemital’s flagship preservatives line and has become one of the company’s most recognised and well-established product lines. The result of decades of experience in applied microbiology and food technology, this range comprises highly effective preservative solutions developed to address the food industry’s current challenges regarding safety, stability and shelf life.

INBAC formulations are developed by studying the synergies between different functional ingredients, carefully selecting those combinations capable of offering maximum efficacy against the microorganisms of interest in each application. This scientific approach enables the development of solutions tailored to the specific needs of different food products, optimising their microbiological stability and helping to extend their shelf life.

Thanks to its robust technological foundation and proven effectiveness, the INBAC range provides advanced solutions for microbiological control in food, helping manufacturers to ensure the safety, quality and stability of their products throughout processing, distribution and marketing.

Advantages

  • Blends of preservative additives developed using advanced scientific and technological criteria.
  • Formulations designed on the basis of studies into the synergistic effects between different functional ingredients, with a view to maximising their efficacy.
  • Assessed against specific microorganisms of interest in laboratory tests and validated in real-world application conditions.
  • A wide range of solutions tailored to different product categories and manufacturing processes.
  • They help to improve the microbiological stability of food throughout its shelf life.
  • They help to enhance food safety and minimise the risks associated with the growth of spoilage microorganisms.
  • Easy to integrate into standard industrial processes, adapting to different production technologies.
  • The possibility of developing preservation strategies tailored to the specific requirements of each product and market.
  • Solutions designed to preserve food quality and provide added value to manufacturers through effective and reliable preservation.