The VEGAMIX range is specifically designed for the production of plant-based products. Its formulations combine plant proteins, hydrocolloids, fibres and other functional ingredients aimed at replicating the sensory and functional properties demanded by the plant-based market.
These solutions have been developed to optimise the texture, structure and stability of a wide variety of vegan applications. The synergy between their components results in juicy, consistent and structurally stable products, tailored to the requirements of each process and product category.
VEGAMIX improves the product’s performance during manufacture and heat treatment, helping to preserve its structure and sensory properties throughout its shelf life. Additionally, it incorporates specific flavour profiles that impart characteristic notes and ensure a pleasant organoleptic experience.
The VEGAMIX range is a technological tool for manufacturers seeking to develop high-performance plant-based alternatives, offering versatile solutions that combine functionality, stability and sensory quality to meet the demands of the plant-based market.