Nutritional solutions for the food industry

At Chemital, we develop nutritional and reformulation solutions for manufacturers who need to adapt their recipes, replace certain ingredients or adjust the nutritional profile of their products.

Our formulation systems allow us to address a range of food composition requirements, taking into account the technological functionality of the ingredients and their compatibility with each industrial application.

Reducing or replacing components

Chemital’s solutions enable companies to address various aspects of food composition by selecting and combining ingredients tailored to each specific objective.

The main applications include:

Salt reduction in food formulations.
Reduction or partial replacement of fats.
Reduced sugar content.
Changes to the lipid profile.
Adapting formulations to meet specific labelling requirements.
Development of solutions for products containing alternative proteins.

For various sectors of the food industry

Depending on the application, Chemital develops formulations that help to maintain properties such as water retention, structure, emulsification, viscosity and stability.

These solutions also make it possible to work on the sensory balance of the food, particularly when a change to an ingredient affects the flavour, juiciness or mouthfeel.

Chemital’s formulations can be used in meat products, dairy products, bakery products, drinks, savoury snacks, fish and seafood. Our technical team assesses the requirements of each development and adapts the formulations to facilitate their industrial application.